Pico Pica has NO competition in the flavor department it is by far the best Mexican chili sauce available anywhere. Elote Loco Grilled Mexican street corn lightly coated in mayo cream sauce, covered in cotija cheese and dusted with chili powder and cilantro. The sauce has not changed flavor at all during the many decades our family has used it. Thick-cut yuca fries loaded with shredded chicken that’s sauteed with tomato and onion, then topped with cabbage, cotija cheese, pico de gallo and rosada sauce. The Taco Sauce has a wonderful, full-bodied red chili flavor with only a whisper of heat while the Hot Sauce has the same flavor with a generous helping of heat.
We hope Pico Pico is always available since we will be passing on our family recipes to future generations! We are so happy that the sauce hasn't changed one bit over the years and we really enjoy the nostalgia of the label, which also hasn't changed. The mild version is perfect if you want Pico Pica's full-bodied red chili flavor with just a whisper of heat and the hot sauce version has both Pico Pica's signature flavor and a generous helping of heat. We cook with Pico Pica and use it as a condiment and many of our family's Mexican recipes call for Pico Pica. It is the most flavorful Mexican chili sauce to be found anywhere. Three generations of our family (since the early 950's) in both California and Colorado have loved Pico Pica! For many years, our family members in Colorado couldn't find it in their stores, so our California family members would send it to them.
